Dine

Fantastic home-cooked food

Fantastic home-cooked food

Great food in a relaxed and friendly atmosphere

At Afon Rhaiadr, we take great pride in offering guests delicious, home-cooked meals prepared with care and attention to detail. Each dish is freshly made on-site using high-quality, minimally processed ingredients, creating food that is both wholesome and full of flavour. Wherever possible, we source from local producers and select sustainable, ethically sourced ingredients, celebrating the wonderful produce of Wales as much as possible.

Great tasting home cooked food

Our dinner service is available on Monday, Wednesday, and Saturday evenings at 7:00 PM. Dinner must be booked in advance and pre-ordered to ensure we can prepare each dish to the highest standard.

Please see our current menu below and reserve your table early, as we offer only one sitting each evening and space is limited.

Please note that the minimum age for our dinner service is 16 years.

Full 'Welsh' Breakfast

A full Welsh breakfast or eggs /beans on toast the choice is yours. Fresh Welsh produce brings you the tastiest of breakfasts ready for your day ahead. Our suppliers are award winning TH Roberts butcher and Birchgrove Eggs.

A lighter start

For guests who prefer a lighter start to the day, we offer a selection of cereals, fresh fruit, yoghurt and toast, along with tea and coffee. Whether you’re heading out early or simply prefer something simple, there’s always a relaxed option to suit your morning.

Afternoon Tea

Treat yourself to an Afternoon Tea with Gina’s secret recipe scones

Curried Chickpeas
Chickpeas in a rich tomato sauce with Indian spices, ginger, coriander and chillies (V, GF, DF)
Oven Baked Salmon

Tender salmon, oven-baked in a luscious honey, thyme, and garlic glaze, accompanied by new potatoes and seasonal vegetables.

 

Slow-cooked pulled pork

Tender pulled pork, slow-cooked in our signature spicy rub, served with chips and seasonal vegetables.


Dinner Service Availability

To ensure every dish is prepared to the highest standard, all dinner reservations must be booked and preordered in advance.

Unfortunately, we are unable to accommodate walk-in diners.

We also have a minimum age requirement of 18 years.

O​ur dinner service is on Monday, Wednesday and Saturday nights at 7pm (one sitting). Guests are requested to be seated at 6:50pm. 

​We have a limited number of tables for 2 or 4

Please email us to reserve a table. Once a reservation is confirmed, we will supply the dinner order form.

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